A Tale of Two Mojos

Paul and Freya ... Writing At The Kitchen Table, have enduring and ongoing love of anything written with Elisabeth Luard.

In A Tale of Two Mojos, they make Papas Arrugadas with two Mojos (the traditional sauces of these islands) - all beautifully illustrated, from recipes in Luard's book, The Food of Spain and Portugal, which I'm delighted to find, has a whole chapter on the food of the Canary Islands.

They say, "The dishes cooked in this book will help send you to warmer climes with dusty roads lined with orange trees and the scent of ripe figs in the air." How quickly one takes these things for granted, when they are around you every day!

A Tale of Two Mojos | The Food of Spain and Portugal