Tuesday, May 02, 2006
How to Cook Rice Perfectly
Rice is part of, or an accompaniment to, many Spanish and Canarian dishes - including the Canarian dish Arroz a la Cubana (Cuban Rice), though I am reliably informed that Cubans do not eat anything even close to such a dish. :) But, it pays to be able to rustle up the perfect rice if you are going to try cooking the local cuisine.
This is where I have a confession to make. My paellas usually turn out OK, unlike Prince William, who admitted a bit of a culinary disaster with one once in an interview. But normal white rice and my dog, who is well-known as a four-legged waste disposal unit who eats all manner of inedible things, has actually been known to refuse the results! :)
This is absolutely true and is not something to be proud of, is it? So, to avoid the possibility that you, as I do, frequently, think "oh, beggar that", and just decide to add the milk and sugar at the beginning so that it was actually MEANT to be rice pudding, here is:
How to Cook Rice Perfectly Via: Lifehacker
