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Wednesday, March 29, 2006
Full English Breakfast
Do people honestly travel to foreign climes, only to search for "the comforts of home"?
Personally, I prefer to sample the local delicacies wherever I go, but perhaps I am more than averagely adventurous in my culinary tastes. You would think so if you spend much time in Tenerife's resorts, especially those on the south of the island with their plethora of English cafes.
And, those which serve this particular combination (OK, chips may not be a breakfast food, but English breakfasts in Tenerife do usually include the beans - I think, to fill the plate cheaply) are being documented by Russell Davies at eggbaconchipsandbeans. But, says Davies, "... it's gradually dawning on me that I'm not going to be able to visit every cafe in the world." Quite right too: imagine the effects on his health from such a diet.
And it dawned on me that if you are a connoisseur of Tenerife's many fried English offerings, then you might like to contribute your reports to his "open sauce" blog.
eggbaconchipsandbeans Via: Jaunted
