Friday, January 20, 2006
What Wine Goes With Grilled Grasshopper Salad?
As tapas they were certainly different, but it’s hard to believe roast grasshoppers or grilled scorpions will catch on in the Canaries – even when served up by two leading Spanish chefs fast gaining a reputation in the circles of insect haute cuisine.
What’s shiny, crunchy and tastes a bit like – er - wood?
