Flyin South For The Winter Canary Style

Rosina Tinari Wilson in Wine X Magazine, says she found, "... an island paradise (seven of them, in fact), virtually undiscovered by Americans, where the food's cheap and good, the local wine flows like water (and costs not much more) and it's springtime all year."

"... and if you push it, you can drive all the way around Tenerife in a day. But it's much more fun to explore the back roads and tiny towns slowly, sipping coffee with the locals at a mountainside cafe, bodysurfing at the instant beach made from four million bags of Sahara sand, and sampling the specialties -- cured ham, olives, almonds, fruits, cheeses and fresh-caught fish -- in every corner of the island."

Yup, we'd pretty much agree with that!

Flyin South For The Winter Canary Style

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